Shopping Cart

Your cart is empty

CONTINUE SHOPPING
Muir Energy gel made with four to six all-natural real food ingredients.
Muir Energy endurance athlete and trail runner Sean Nakamura.
Muir Energy endurance athletes and trail runners Avery Collins and Sabrina Stanley.
Muir Energy endurance athlete and trail runner eating Cacao Almond Mate.
Gram for gram, Muir Energy provides more nutrition (quality calories, healthy fats and proteins, vitamins and minerals) than any other product in our space.

Muir Energy

Custom 24 Energy Gel Pack

$58.00
- +
VEGAN • ORGANIC • GLUTEN FREE • PALEO • NON-GMO

Copy and paste your desired energy gel flavors with quantities into Cart Notes after choosing Add to Cart (total of 48 energy gels).

Copy & Paste Into Notes Section in Cart:
Blackberry Thyme: 0
Blueberry Bergamot: 0
Cacao Almond: 0
Cacao Almond Peppermint: 0
Cashew Lemon: 0
Cashew Vanilla: 0
Passion Fruit Pineapple Banana: 0
Red Raspberry: 0
Sunflower: 0
Sweet Potato Oregano: 0
Cacao Almond Mate (caffeinated): 0
Cashew Vanilla Mate (caffeinated): 0
Red Raspberry Mate (caffeinated): 0

Reviews

Customer Reviews

Based on 13 reviews Write a review
Benefits


Muir Energy is high quality, versatile, nutritionally dense, portable food.

Clean - Easy on the stomach, no GI issues
Healthy - calorically & nutritionally dense
Simple - 4-6 real food ingredients in each flavor
Flavorful - some tart, some sweet, some savory
Versatile - eat it straight, spread it on a bagel, add to oatmeal or coffee
Handmade in San Diego, one batch at a time

 

Muir Energy gel made with four to six all-natural real food ingredients.

Custom 24 Energy Gel Pack

$58.00
  • What is the difference between slow burning and fast burning energy?

    Our Slow Burning products are made with raw seed and nut butters. The healthy fats and protein in these nut butters metabolize slowly. When combined with our mineral rich and low glycemic electrolyte base, the result is a clean, sustained fuel source for your longer adventures.

  • Muir Energy is thicker than other gels. Why is that?

    Bacteria and pathogens proliferate in an aqueous environment. To keep their products food safe, thinner or watery gels must use synthetic preservatives. We use exclusively real food ingredients with no synthetic preservatives. We have accomplished this by reducing the water activity in our products. This results in a thicker, more viscous - as well as more flavorful, nutritionally and calorically dense - product.