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Cacao Almond Peppermint Energy Gel
Cacao Almond Peppermint Energy Gel
Cacao Almond Peppermint Energy Gel

Slow Burning

Cacao Almond Peppermint Energy Gel

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It’s like Winter in your mouth! Cacao Almond Peppermint has the same base as Cacao Almond - with the addition of an invigorating Peppermint twist. If you like Girl Scout Thin Mint cookies, you will LOVE CAP!

Cacao is high in antioxidants. It is also a good source of magnesium, which plays a key role blood flow in the metabolism of ATP (the power source of cells). Almonds are nutritionally dense: they contain vitamin E, magnesium, omega 3 fatty acids, iron, dietary fiber, protein and flavonoids. These elements work together to reduce oxidative stress and inflammation, which can lead to more efficient oxygen utilization. Peppermint soothes the stomach, relieves stress, has powerful anti-inflammatory properties, and increases blood flow.


Customer Reviews

Based on 1 review Write a review

Muir Energy is high quality, versatile, nutritionally dense, portable food.

Clean - Easy on the stomach, no GI issues
Healthy - calorically & nutritionally dense
Simple - 4-6 real food ingredients in each flavor
Flavorful - some tart, some sweet, some savory
Versatile - eat it straight, spread it on a bagel, add to oatmeal or coffee
Handmade in San Diego, one batch at a time


Cacao Almond Peppermint Energy Gel

Cacao Almond Peppermint Energy Gel

  • What is the difference between slow burning and fast burning energy?

    Our Slow Burning products are made with raw seed and nut butters. The healthy fats and protein in these nut butters metabolize slowly. When combined with our mineral rich and low glycemic electrolyte base, the result is a clean, sustained fuel source for your longer adventures.

  • Muir Energy is thicker than other gels. Why is that?

    Bacteria and pathogens proliferate in an aqueous environment. To keep their products food safe, thinner or watery gels must use synthetic preservatives. We use exclusively real food ingredients with no synthetic preservatives. We have accomplished this by reducing the water activity in our products. This results in a thicker, more viscous - as well as more flavorful, nutritionally and calorically dense - product.