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Cacao Almond energy gel made with five all-natural real food ingredients.
Cacao Almond Energy Gel
Gram for gram, Muir Energy provides more nutrition (quality calories, healthy fats and proteins, vitamins and minerals) than any other product in our space.

Slow Burning

Cacao Almond Energy Gel

$2.25
- +
VEGAN • ORGANIC • GLUTEN FREE • PALEO • NON-GMO

A chocolate lovers dream! This Cacao Almond energy gel offers a rich chocolatey alternative to an otherwise plain almond butter.

Cacao is high in antioxidants. It is also a good source of magnesium, which plays a key role blood flow in the metabolism of ATP (the power source of cells). Almonds are nutritionally dense: they contain vitamin E, magnesium, omega 3 fatty acids, iron, dietary fiber, protein and flavonoids. These elements work together to reduce oxidative stress and inflammation, which can lead to more efficient oxygen utilization.

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Benefits


Muir Energy is high quality, versatile, nutritionally dense, portable food.

Clean - Easy on the stomach, no GI issues
Healthy - calorically & nutritionally dense
Simple - 4-6 real food ingredients in each flavor
Flavorful - some tart, some sweet, some savory
Versatile - eat it straight, spread it on a bagel, add to oatmeal or coffee
Handmade in San Diego, one batch at a time

 

Cacao Almond energy gel made with five all-natural real food ingredients.

Cacao Almond Energy Gel

$2.25
  • What is the difference between slow burning and fast burning energy?

    Our Slow Burning products are made with raw seed and nut butters. The healthy fats and protein in these nut butters metabolize slowly. When combined with our mineral rich and low glycemic electrolyte base, the result is a clean, sustained fuel source for your longer adventures.

  • Muir Energy is thicker than other gels. Why is that?

    Bacteria and pathogens proliferate in an aqueous environment. To keep their products food safe, thinner or watery gels must use synthetic preservatives. We use exclusively real food ingredients with no synthetic preservatives. We have accomplished this by reducing the water activity in our products. This results in a thicker, more viscous - as well as more flavorful, nutritionally and calorically dense - product.