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Energy Gel Donation: Support Healthcare Workers
Energy Gel Donation: Support Healthcare Workers
Energy Gel Donation: Support Healthcare Workers
Energy Gel Donation: Support Healthcare Workers

Muir Energy

Energy Gel Donation: Support Healthcare Workers

$1.00
- +

Please consider joining MUIR Energy in supporting healthcare workers during this time. Any gels purchased through this special product will be donated to our San Diego medical community.

For all the hospital staff, your health is just as important as those you’re treating. Without all of you, we would certainly be far worse off than we are now. And we want to make sure you know that we know how important you all are to our San Diego community and beyond.

If you'd like us to include a short note with your donation, please use the ORDER NOTES text box during checkout.

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Customer Reviews

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Benefits


Muir Energy is high quality, versatile, nutritionally dense, portable food.

Clean - Easy on the stomach, no GI issues
Healthy - calorically & nutritionally dense
Simple - 4-6 real food ingredients in each flavor
Flavorful - some tart, some sweet, some savory
Versatile - eat it straight, spread it on a bagel, add to oatmeal or coffee
Handmade in San Diego, one batch at a time

 

Energy Gel Donation: Support Healthcare Workers

Energy Gel Donation: Support Healthcare Workers

$1.00
  • What is the difference between slow burning and fast burning energy?

    Our Slow Burning products are made with raw seed and nut butters. The healthy fats and protein in these nut butters metabolize slowly. When combined with our mineral rich and low glycemic electrolyte base, the result is a clean, sustained fuel source for your longer adventures.

  • Muir Energy is thicker than other gels. Why is that?

    Bacteria and pathogens proliferate in an aqueous environment. To keep their products food safe, thinner or watery gels must use synthetic preservatives. We use exclusively real food ingredients with no synthetic preservatives. We have accomplished this by reducing the water activity in our products. This results in a thicker, more viscous - as well as more flavorful, nutritionally and calorically dense - product.