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Cashew Lemon energy gel made with five all-natural real food ingredients.
Cashew Lemon Energy Gel (12 Pack)
Gram for gram, Muir Energy provides more nutrition (quality calories, healthy fats and proteins, vitamins and minerals) than any other product in our space.

Slow Burning

Cashew Lemon Energy Gel (12 Pack)

$27.00
- +
VEGAN • ORGANIC • GLUTEN FREE • PALEO • NON-GMO

Cashews are a good source of and healthy unsaturated fats, and are rich in minerals, including magnesium, phosphorus, manganese, zinc, iron, potassium, calcium, and copper. Lemon Essential Oil has powerful antimicrobial properties; it aids with digestion, stimulates the respiratory system, and improves neurological functioning. This smooth, zesty energy gel flavor tastes like lemon custard.

Cashew Lemon metabolizes slowly, making it an excellent energy source for endurance workouts of low to medium intensity.

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Benefits


Muir Energy is high quality, versatile, nutritionally dense, portable food.

Clean - Easy on the stomach, no GI issues
Healthy - calorically & nutritionally dense
Simple - 4-6 real food ingredients in each flavor
Flavorful - some tart, some sweet, some savory
Versatile - eat it straight, spread it on a bagel, add to oatmeal or coffee
Handmade in San Diego, one batch at a time

 

Cashew Lemon energy gel made with five all-natural real food ingredients.

Cashew Lemon Energy Gel (12 Pack)

$27.00
  • What is the difference between slow burning and fast burning energy?

    Our Slow Burning products are made with raw seed and nut butters. The healthy fats and protein in these nut butters metabolize slowly. When combined with our mineral rich and low glycemic electrolyte base, the result is a clean, sustained fuel source for your longer adventures.

  • Muir Energy is thicker than other gels. Why is that?

    Bacteria and pathogens proliferate in an aqueous environment. To keep their products food safe, thinner or watery gels must use synthetic preservatives. We use exclusively real food ingredients with no synthetic preservatives. We have accomplished this by reducing the water activity in our products. This results in a thicker, more viscous - as well as more flavorful, nutritionally and calorically dense - product.