Sunflower Energy Gel

Regular price $2.75
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We blended toasty sunflower seeds with just a hint of natural sweetness to create smooth, allergen-free energy for everybody.

Why we love Sunflower Energy Gel:

  • Toasty and smooth sunflower butter taste
  • Smooth yet substantial, like you’d expect from real food 
  • Complex carbs, healthy fats, and a tad of protein to support your longer efforts 
  • Perfect pairing for toast and warm muffins

145 Calories | 4 Ingredients:

  • Sunflower Seed Butter
  • Raw Coconut Palm Nectar
  • Blackstrap Molasses
  • Pink Himalayan Salt

Why we love Slow Burning Energy Gel:

  • Naturally packed with electrolytes, vitamins, minerals, and antioxidants
  • Higher energy density is ideal for multi-hour adventures and races
  • Doubles as a dose of quality post-workout protein and carbs to boost recovery
  • Real food of the highest quality supports both performance and whole health
Learn more about The Real Food Difference and the health benefits of Our Ingredients.


Our Slow Burning products are made with raw nut and seed butters. The healthy fats and protein in these nut and seed butters metabolize slowly. When combined with our mineral rich and low glycemic electrolyte base, the result is a clean, sustained fuel source for your longer adventures.


Our Fast Burning products are made with dehydrated fruits and vegetables (we’ve removed the water to maximize flavor and nutrition density). These simple sugar sources metabolize quickly. When combined with our mineral rich and low glycemic electrolyte base, the result is a clean, fast fuel source for your shorter adventures.



MUIR Energy was born on the John Muir Trail and evolved out of my nutritional needs as an ultra distance hiker.

Like many health-conscious endurance athletes, I struggled to find the right nutrition to keep me going while pushing my body to its limits. My jaws tired of chewing raw nuts and dehydrated fruit. Most food bars are dry, heavy and not very healthy.

Most energy gels have poor nutrition profiles, making them unsuitable for endurance activities; they are also sweet and synthetic tasting, and contain ominous sounding ingredients.

I wanted simple food that was flavorful, calorically and nutritionally dense, and made exclusively with real ingredients. No junk.

I also wanted something I could eat straight, add to my oatmeal or soup, or spread on a cracker. Surprisingly, there weren't any products on the market that met all these criteria. So I decided to make it myself.

Ian Muir McNally, Founder & CEO


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