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Blackberry Thyme energy gel made with five all-natural real food ingredients.
Blackberry Thyme Energy Gel
Gram for gram, Muir Energy provides more nutrition (quality calories, healthy fats and proteins, vitamins and minerals) than any other product in our space.

Fast Burning

Blackberry Thyme Energy Gel

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This savory energy gel flavor pairs sweet blackberries with earthy thyme. Upon contact with the palate, it will conjure the wilderness and inspire culinary adventures.

Blackberries are an excellent source of soluble and insoluble fiber. They are also rich in vitamins A, C, E, K and B-complex. These vitamins work as co-factors for enzymes that help metabolize carbohydrates, proteins, and fats inside the human body. Thyme Essential Oil stimulates circulation, respiration and digestion; it also has powerful anti-bacterial, anti-inflammatory and anti-fungal properties.


Customer Reviews

Based on 6 reviews Write a review

Muir Energy is high quality, versatile, nutritionally dense, portable food.

Clean - Easy on the stomach, no GI issues
Healthy - calorically & nutritionally dense
Simple - 4-6 real food ingredients in each flavor
Flavorful - some tart, some sweet, some savory
Versatile - eat it straight, spread it on a bagel, add to oatmeal or coffee
Handmade in San Diego, one batch at a time


Blackberry Thyme energy gel made with five all-natural real food ingredients.

Blackberry Thyme Energy Gel

  • What is the difference between slow burning and fast burning energy?

    Our Slow Burning products are made with raw seed and nut butters. The healthy fats and protein in these nut butters metabolize slowly. When combined with our mineral rich and low glycemic electrolyte base, the result is a clean, sustained fuel source for your longer adventures.

  • Muir Energy is thicker than other gels. Why is that?

    Bacteria and pathogens proliferate in an aqueous environment. To keep their products food safe, thinner or watery gels must use synthetic preservatives. We use exclusively real food ingredients with no synthetic preservatives. We have accomplished this by reducing the water activity in our products. This results in a thicker, more viscous - as well as more flavorful, nutritionally and calorically dense - product.