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Sunflower energy gel made with four all-natural real food ingredients.
Sunflower Energy Gel
Sunflower Energy Gel
Gram for gram, Muir Energy provides more nutrition (quality calories, healthy fats and proteins, vitamins and minerals) than any other product in our space.

Slow Burning

Sunflower Energy Gel

$2.25
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VEGAN • ORGANIC • GLUTEN FREE • PALEO • NON-GMO

 

Our first ever seed butter based energy gel flavor! Sunflower is our solution to troublesome nut allergies. Containing only 4 ingredients, Sunflower is a straightforward flavor profile that acts as a great low sugar, nut butter alternative.

Sunflower seeds contain various nutrients and plant compounds that may help fight inflammation, heart disease and type 2 diabetes. Enjoy our tasty toasted Sunflower energy gel for a calorie dense addition to your workout!

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Benefits


Muir Energy is high quality, versatile, nutritionally dense, portable food.

Clean - Easy on the stomach, no GI issues
Healthy - calorically & nutritionally dense
Simple - 4-6 real food ingredients in each flavor
Flavorful - some tart, some sweet, some savory
Versatile - eat it straight, spread it on a bagel, add to oatmeal or coffee
Handmade in San Diego, one batch at a time

 

Sunflower energy gel made with four all-natural real food ingredients.

Sunflower Energy Gel

$2.25
  • What is the difference between slow burning and fast burning energy?

    Our Slow Burning products are made with raw seed and nut butters. The healthy fats and protein in these nut butters metabolize slowly. When combined with our mineral rich and low glycemic electrolyte base, the result is a clean, sustained fuel source for your longer adventures.

  • Muir Energy is thicker than other gels. Why is that?

    Bacteria and pathogens proliferate in an aqueous environment. To keep their products food safe, thinner or watery gels must use synthetic preservatives. We use exclusively real food ingredients with no synthetic preservatives. We have accomplished this by reducing the water activity in our products. This results in a thicker, more viscous - as well as more flavorful, nutritionally and calorically dense - product.